..::Food and Beverage
- Studies of operational improvements on soy oil, cotton seed and corn industries
- Studies and projects on improvements in margarine production
- Optimization of hydrogenation, deodorization and clarification of soy oil derivates systems.
- Studies for energy efficiency improvements on industrial plants.
- Studies for energy efficiency improvements on concentrate orange juice production.
- Studies for reducing the fuel consumption on orange bagasse drying.
- Projects for animal food drying systems optimization.
- Projects for improving industrial egg processing equipment.
- Studies for improving coffee roasting equipment, aiming to the reduction of fuel consumption and atmospheric emissions.
- Studies for improvements of spray-driers for soluble coffee and milk powder.